A Beginner’s Guide to Authentic Korean BBQ Etiquette

Dining at an authentic Korean BBQ restaurant is more than just a meal; it is a lively social experience. To enjoy it like a true local, there are a few simple cultural tips to keep in mind. First, the meat is usually grilled right at your table, and it is common for one person to take charge of flipping the pieces using tongs. Second, when the meat is ready, place a piece inside a lettuce leaf, add a bit of ‘Ssamjang’ (savory soybean paste), garlic, and grilled kimchi, then wrap it up and eat it in a single bite. Eating it in one mouthful is believed to bring good luck and ensures all the delicious flavors blend together perfectly.